Chilli Beef With Cashews

Serves 4

Ingredients

• 3 tablespoons of Kangaroo Punch (Medium Chilli Capsicum (Paprika) Salsa)
• 60 ml peanut oil
• 600 gr rump steak, thinly sliced
• 1 onion, cut into wedges
• 2 cloves garlic, crushed
• 60 ml beef stock
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon bean sauce
• 1 red capsicum, julienned
• 200 gr snow peas
• 80 gr unsalted cashews

Preparation

1 Heat a wok until very hot, add 1 tablespoon oil and swirl to coat. Add the beef and stir-fry for 4 minutes and remove.

2 Add the remaining oil to the wok and onion stir-fry for 1 minute. Add the garlic and fry for another minute

3 Add the stock, soy, oyster and the bean sauce and the Kangaroo Punch

4 Now add the capsicum and the snow peas and place the beef back into the wok stir well for another 4 minutes and add the cashews, serve with rice.