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Chilli Chicken Turnovers with Smokey Spicy Tomato Sauce

Makes 8

Ingredients

  • 2 Teaspoons of Todd River Dust (Mild Sweet Chilli Sauce)
  • 500gr chicken mince,
  • ¼ cup chopped fresh coriander,
  • ¼ cup chopped fresh mint,
  • 2 green onions, finely sliced,
  • 1 tablespoon soy sauce,
  • 2 cloves garlic, crushed,
  • 2 teaspoons chopped fresh chilli,
  • 2 lime leaves, sliced,
  • ½ teaspoon sesame oil,
  • 2 sheets puff pastry, quartered,
  • 1 egg, beaten and
  • ¼ cup sesame seeds.

Preparation

  1. Combine chicken mince, herbs, onions, soy sauce, garlic, chilli, lime leaves, Todd River Dust and oil together in a bowl.
  2. Place equal amounts onto each piece of pastry with a little water. Fold pastry over filling, pressing edges together to seal.
  3. Arrange on a foil-lined baking tray. Brush with egg. Sprinkle with seeds.
  4. Bake in a moderately hot oven (190c) for 20 to 30 minutes or until golden brown.
  5. Serve with Fiery Frillneck Hiss (Hot Smokey Chilli Tomato Sauce)