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Spicy Lamb Kebabs with Chilli Apple Chutney

Served on Rocket leaves

Ingredients

  • 1 garlic clove, peeled and crushed
  • 5ml coriander seeds, finely crushed
  • Finely grated zest of 1 lemon and 1 lime
  • 10ml olive oil
  • 450g lean lamb leg or shoulder steaks, cut into 4cm
  • Salt and pepper
  • 100g Rocket leaves

Preparation

    1. Prepare the marinade; in a large shallow bowl mix together all the marinade ingredients.
    2. Thread equal amounts of lamb on wooden skewers (previously soaked in cold water for 20 minutes). Place in a shallow dish, pour over the marinade, cover and refrigerate for at least 1 hour or overnight.
    3. Cook the steaks on a prepared barbecue or preheated moderate grill and cook for 8-12 minutes turning occasionally until cooked.
    4. Serve the skewers on the rocket leaves with the Wombats Claw (Chilli Apple Chutney) and garlic bread.
  1. Serve with Turbo Supercharge (Extremely Hot Habanero Paste)
  2. Serve with Wombat's Claw (Medium Chilli Apple Chutney)