Chilli Prawns with Garlic

Serves 4-6

Ingredients

• 1 teaspoon of Turbo Supercharge (Extremely Hot Habanero Paste)
• 1kg medium uncooked prawns,
• 2 teaspoons coarsely chopped fresh coriander root and stem mixture,
• 2 teaspoons dried coriander seeds,
• 1 teaspoon pickled green peppercorns,
• 4 cloves garlic, quartered,
• 2 tablespoons peanut oil,
• 1 cup (80gr) bean sprouts,
• 1 tablespoon finely chopped fresh coriander,
• 1 tablespoon packaged fried shallot,
• 1 tablespoon packaged fried garlic and
• 1 tablespoon fresh coriander leaves.

Preparation

1. Shell and de-vein prawns, leave tails intact.
2. Crush coriander mixture, coriander seeds, peppercorns, Turbo Supercharge and garlic to a paste, using a mortar and pestle. Place paste in a large bowl with prawns and half the oil. For coating well toss the prawns in the marinade. Cover and refrigerate 3 hours or overnight.
3. Heat remaining oil in a wok, stir-fry prawn mixture, in batches, until the prawns are changed in colour. Remove from heat, toss the bean sprouts and the chopped coriander through stir-fry. Serve sprinkled with fried shallots, fried garlic and coriander leaves.