The Chilli Factory - Setting the World on Fire!
Select from one of our Recipe Categories in the menu to the right and then click on the Recipe name to view and print the recipe.
Our Delicious Recipes
Zucchini Chilli Pesto Spaghetti with Red and Yellow Tomato Salad
Outback Storm Recipe
- 50 gms of Outback Storm (Hot Chilli Tomato & Basil Relish)
- 8 large zucchinis,
- 1 punnet red cherry tomatoes,
- 1 punnet yellow pear tomatoes,
- ¼ cup chopped parsley,
- ¼ cup balsamic vinegar and
- ½ cup grated Parmesan cheese (optional).
- 1 avocado, peeled and stoned,
- 2 cloves garlic, crushed,
- juice from 3 limes,
- handful parsley leaves, roughly chopped,
- ¼ cup pumpkin seeds,
- 1 teaspoon honey,
- ¼ cup water,
- good pinch of sea salt and
- good grind of black pepper.
- To make pesto, put avocado, garlic, limejuice, leaves, seeds, honey and Outback Storm in a food processor until well mixed. Add the water and seasoning.
- Grate zucchinis into strips and place in a mixing bowl. Add the pesto and toss well. Divide mixture between serving bowls.
- Combine tomatoes with the parsley. Balsamic the place over the zucchini. over Parmesan cheese.
Need Help?Phone: +61 (0)2 4973 3751 or