Pasta and Pork in Smokey Chilli Tomato Sauce

Serves 4

Ingredients

• 250 mls of Fiery Frillneck Hiss (Hot Smokey Chilli Tomato Sauce)
• 500g pork mince
• 1 onion, finely chopped
• 1/2 cup dry breadcrumbs
• 1/2 cup chopped semi-dried tomatoes
• 1 egg, slightly beaten
• 1 tbs chopped basil
• 500g cooked pasta
• Sauce
• 1/2 cup of vegetable stock
• 3 green onions sliced
• 2 cloves of garlic, crushed
• 1 tbs sliced basil leaves

Preparation

1. Combine mince, onion, breadcrumbs, tomatoes, egg and basil in a bowl. Form into walnut-sized balls. Arrange onto baking paper lined baking tray. Bake in a moderate oven for 30-35 mins or until cooked through. Set aside.
2. Prepare sauce
3. Bring all ingredients to the boil in a saucepan. Reduce heat. Simmer 5 mins. Blend pork balls through sauce. Toss through pasta. Serve with green salad.