Crying Tiger

Serves 4-6

Ingredients

• 1/2 teaspoon of Turbo Supercharge (Extremely Hot Habanero Paste)
• 500gr sliced rump steak,
• 1/3 cup (80ml) light soy sauce,
• ½ cup (125ml) lime juice,
• 1/3 cup (80ml) fish sauce,
• ½ teaspoon white sugar,
• 2 purple Thai shallots sliced thinly,
• 2 tablespoons chopped fresh coriander leaves,
• finely shredded Chinese cabbage and
• carrot for serving.

Preparation

1. Combine the beef and soy sauce in a shallow dish refrigerate for 1 hour.
2. Meanwhile combine lime juice, fish sauce, sugar, Turbo Supercharge, shallots and coriander leaves in a small bowl.
3. Drain beef from soy sauce and pat dry.
4. Cook beef on a lightly oiled, heated grill plate (or grill or frying-pan) until browned on both sides and cooked as desired. Transfer the beef to a warmed plate, cover and stand for 5 minutes.
5. Slice the beef thinly and serve with lime juice mixture, cabbage and carrot.