Thai beef and Noodle salad

Serves 6

Ingredients

• 2 tablespoons of Todd River Dust (Mild Sweet Chilli Sauce)
• 1 clove garlic, crushed.
• 1 tablespoon white wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• Dressing
• 250 gr fillet steak, cooked and sliced
• 100 gr wild rocket
• 100 gr vermicelli noodles, soaked and drained
• 1 cup bean sprouts
• 10 cherry tomatoes, quartered
• 1 red onion, sliced
• 1/2 cup unsalted peanuts
• 1/4 cup coriander leaves
• 1/4 cup chopped mint leaves

Preparation

1. Prepare dressing. Whisk all ingredients. Drizzle over salad and toss lightly. Serve immediately...
2. Toss all salad ingredients together in a large serving bowl.