The Chilli Factory - Setting the World on Fire!
Customer Feedback
See below for some of the feedback we have received from our customers. We value customer feedback very highly. If you would like to send us some feedback as well, please do so via our Contact page. Thank you very much.
4th April 2011
Well I have to say I am new at this brand and may I say I love it. Even though only tried the morning Afterburn. Mango and chilli. I have used it on meat chicken pork etc. And always great if don’t over do it of course.
I am starting to use crock-pots or slow cookers. I believe I have a recipe on the way using your famous mango chilli sauce and hope to make lots more dishes in the crock-pot using your sauces.
Is it ok if I put the name of chilli sauce and the brand in my recipes? As this may go on the Internet and seen through a site from the USA. I look forward to hearing from you and in mean time buy a few more sauces to try and see what i can do with them.
Thank you Aaron.
Aaron Marxsen
16th December 2010
Hi Chilli Factory
Just bought a bottle of Taipan Venom and it's great!! Put it in Thai Green Prawn Curry recipe and they were made for each other!
Keep the awesome sauces coming :)
Merry Christmas and Happy New Year to you and your family,
Michelle
16th December 2010
Congratulations on making a great product and surviving for ten years.
I have 5 jars in the pantry so should just get through Christmas.
Cheers,
Alan Manly
7th December 2010
Hey Guys,
Just wanted to thank you so much for your speedy replacement of the Thai Green Chilli Sauce that was broken.
Great Customer Service Guys thank you so much... Will be recommending you to all..
Merry Xmas
Kind Regards,
Sheree
15th November 2010
Hi Alex,
Just wanted you to know that I tried the ‘Dragon’s Blood’ in my Bolognese Sauce and added some fresh coriander as garnish instead of parsley…and WOAAAAAH it lifted it to a whole new level..
Bloody fantastic Bloody Hot Stuff!
I was a bit worried when I saw it was a thin sauce, but then it was up to me to experiment how to use it, which I did…great stuff, but I wouldn’t want to drink it..Neat!
Bye for now,
Therese Murcutt
Point Cook- Melbourne.
Hi Therese,
Good to hear that you like the Dragon's blood...I like the Dragon's blood myself in soup, like laksa or pumpkin soup yum...
Vanilla ice cream and the Dragon’s Blood on top is a nice little surprise as well....You first get the hot sensation of the chillies cooled down by the Vanilla Ice Cream, nice.
Alex de Wit
24th September 2010
Devils Delirium is not only one of the best tasting chilli sauces ever, it is also the funniest. Getting friends to try not even a third of a teaspoon drives them insane.
So far, Turbo Supercharge, and Fiery Frillneck Hiss, are my favourite sauces but Bilbies Bummer, Kangaroo Punch and Numbat Nimble are all great for many occasions.
Cheers, you guys are the best,
Timothy Angas
30th August 2010
Very rarely can you find a chilli sauce that has both heat and pleasant flavour, Devils Delerium has a tick in both of those boxes, well done.
Dragon’s Blood also has both and is a great addition to any cooking.
To all your team WELL DONE on a great product!!
Cheers
Dean Smith
17th August 2010
G'day,
I was at the Ekka on Saturday, and when I found the Chilli Factory, it was brilliant, I even won the sticker. for trying the hottest chilli in the world.
I wanted to tell you guys that you are making some delicious chilli, I loved it, and I will definitely buy a couple of jars.
The chili I tasted was fantastic and I can't wait to try your others.
Dylan
13th August 2010
Wow, Jolokia Chilli Devils Delirium is awesome…My father in law, knowing how much I love hot sauces, bought me a jar from the Ekka in Brissy this week.
Its a slow burn.. and then O>>>M>>>G, hits you like a ton of bricks lol.
And the taste!! Sooo good!!
Highly recommend it..
Thanks guys, keep up the great work…
Siobhann Brown
15th July 2010
Hellooooooo!
Do you remember me? The blonde one from the EKKA Brisbane 2009 show?! How are you both? I have seen the pic of the new chilli truck and van, very cool. So where can I buy the stuff in the UK?
Or do you fancy sending me some free samples? Im still addicted to chilli, so well done. Looking forward to the EKKA Brisbane show again this year?
I :-( I hope all is well over there! Best wishes,
Abi
Abi Tasker

