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Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier (471), salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum (415), Natural Colouring (150d)
The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Fried Satay Chicken with Devil's Delirium Hot Jolokia paste and Numbat Nibble Satay sauce.... A quick and easy dish, made under 20 minutes. Enjoy this sixth Hot Chilli Chef's Dish
Awards won by Numbat Nibble
Chilli Chicken Satay
Spring Rolls With Sate Sauce
Chickpea and Bean Patties, served with Chilli Satay Sauce
Mung Bean Vermicelli With Lamb and Peanuts
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28th January 2013
This sauce is delicious and well worth trying.
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