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Ingredients: Canola Oil, Water, Honey (14%), Vinegar, Mustard Seeds (5%), Salt, Chilli (1%), Sugar, Food Acid (260), Herbs & Spices, Xanthan Gum (415).
Check out this video on You Tube where we use the Echidna Prickle in one of the Hot Chilli Chef cooking Video's
The Hot Chilli Chef cooks a beautiful "Salmon Green Prawn Salad dish, using the Chilli Factory's "Kookaburra Kackle - Mild Mango Relish" & "Echidna Prickle - Honey Mustard Dressing". A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild
Awards won by Echidna Prickle
Sweet Chilli Chicken and Papaya Salad
Crab and Smoked Salmon Wraps
Rice, Bean and Roasted Pumpkin Salad with Chilli Garlic Dressing
Fish and Shellfish Parcels with Echidna Prickle (chilli honey mustard dressing)
Creamy Beef and Mustard Pasta
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10th November 2016
This is not a hot sauce at all, more like a tomato sauce but a great honey mustard taste. Great tang to it and goes well on a variety of meats, but I tend to enjoy it a lot on chicken. I think this is one of the more unique sauces on this site, i can not really think of anything like it I have tried elsewhere so it is great to pull out at the BGG. Also due to its low heat and great taste everyone can enjoy it. This could be considered a "gateway" sauce that will lead people into the fiery heights of the Chillie Factory.
15th May 2011
A very nice dressing, goes great on all kinds of cold meat. Will deffinently be purchasing more.
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