Extremely Hot Habanero Paste

Awards won by Turbo Supercharge

• 1st Prize Canned Salsa: Scovie Awards - November 2007
• 3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007
• 2nd Prize Best Hot Sauce: Australian Fiery Food Challenge - August 2001

Heat: 10++ / 10 (Extreme)

Ingredients: Chilli (64%), Water, Herbs & Spices, Salt, Garlic

Recommended Usage

• Avocado with cheese & ham sandwiches. Pepper and salt and a wee bit of the Habanero on top of your cheese.
• Use sparingly in marinades, stir-fries and dressings.
• Great to fight off colds, flu and to clear your sinuses.
• Steaks: brush a tiny bit on your steak and put it on the BBQ!
• Any Asian dish, half a teaspoon to maximum 1 teaspoon for your whole dish!
• Spice up your Indian Curry
• Add some with your spaghetti bolognaise
• Meatballs...

Check out our  You Tube Videos we have one for the Habanero chilli as well...

This is Max and he is trying to be brave!! Well done Max..He has a spicy taste of an extremely hot chocolate Habanero!! Quick more youghurt....