Mild Chilli Satay Sauce

Awards won by Numbat Nibble

• 1st Prize Prepared Sauce: Scovie Awards - November 2007
• 3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007
• 2nd Prize Best BBQ Marinades: Australian Fiery Food Awards - August 2003
• 2nd Prize Best Cook-in Stir / Fry: Australian Fiery Food Awards - August 2002

Heat: 3 / 10

Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier (471), salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum (415), Natural Colouring (150d)

Recommended Usage

• Ham or chicken sandwiches
• Use as a spread
• Vegetable Stir-fries
• Serve with hot chips, wedges, baked potatoes or your French fries
• Fried rice, Singapore noodles
• Warm it up which makes it nice and smooth and use it as a dip with corn chips
• Indonesian/Malay Satay sticks
• Any meat, especially chicken!
• Indonesian Bapaos
• Kids save!

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Fried Satay Chicken with Devil's Delirium Hot Jolokia paste and Numbat Nibble Satay sauce.... A quick and easy dish, made under 20 minutes. Enjoy this sixth Hot Chilli Chef's Dish