Hot Sweet Chilli Sauce

Awards won by Funnelweb Bite

• 3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007
• 3rd Prize Bronze Award: Sydney Royal Fine Food Show - August 2006
• 1st Prize Gold Award: Sydney Royal Fine Food Show - September 2005
• 1st Prize Champion Regional Food Exhibit: Sydney Royal Fine Food Show - September 2005
• 3rd Prize Best Sweet Chilli Sauce: Australian Fiery Food Awards - August 2002
• 1st Prize Best Hot Sauce: Jindivick Hot sauce & Fiery Foods Festival - February 2002

Heat: 8 / 10

Ingredients: Water, Sugar, Chilli (20%), Vinegar, Garlic, Herbs & Spices, Salt, Xanthan Gum (415).

Recommended Usage

• Any fish dish, salmon, tuna or king prawns.
• Have it with your Asian cooking: Singapore noodles or rice dishes.
• Use with vegetable stir-fries
• Add/mix with Sour cream and you have an instant dip for your corn chips / fajitas or tacos
• Also very nice with meats, chicken, steak.
• Pour it over your Philadelphia cheese; scoop it out with corn chips or biscuits for a hot snack!

Check out our  You Tube Videos we have one for the Funnelweb Bite as well...

The Hot Chilli Chef cooks a beautiful "BBQ' ed Lamb Rack & Char grilled Vegetables" with The Chilli Factory's "Double Trouble - Hot Wasabi Mustard", "Funnelweb Bite - Hot Sweet Chilli Sauce" & "Outback Storm - Hot Tomato Basil Relish" A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild!

The Chilli Factory on Kerri Anne:
The reason for this interview with Kerri-Anne was the winning of a Gold, Silver & Bronze award AND also the overall award at the: Fine Food Show in Sydney September 2005. This is the most sought after award for the food industry in Australia. Organised by the Royal Agricultural Society of NSW.