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Originally from South Korea where they are used in the various local dishes that need the flavour of chilli but not so the heat of a hot dish.
You can use this chilli fresh ofcourse but also dried or powder it and make a paprika like powder out of it.
The heat level of this chilli is not too hot. Will do well in salads or any Asian rice dish, which needs some nice red colour for the looks and not too much heat.
When fully grown the Sang Cho Chilli can grow up to 100 – 120 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months.
For more information about chilli seeds:
Page on how to grow chilli seeds
Information about germination of chilli seeds
Video, which will show you how to achieve an 85% germination rate!!
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