Hot Chilli Tomato & Basil Relish
Awards won by Outback Storm
- 3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2005
- 1st Prize Best Chutney Relish: Jindivick Hot sauce & Fiery Foods Festival - February 2005
- 1st Prize Best Chutney Relish: Jindivick Hot sauce & Fiery Foods Festival - February 2003
- 1st Prize Best Relish: Australian Fiery Food Awards - August 2002
- 1st Prize Best Chutney: Jindivick Hot sauce & Fiery Foods Festival - February 2002
Heat: 8 / 10
Ingredients: Tomato (63%), Water, Chilli (8%), Balsamic Vinegar, Fresh Basil (6%), Onion, Salt, Garlic Herbs & Spices.
Recommended Usage
- Have this with any meats; as a condiment on your plate. Really nice with steak.
- Nice as a dip with Sour cream or fresh natural yoghurt.
- Mexican food, Italian food, rice dishes or with your pastas.
- To top up your pizza
- Fresh basil in it and Roma tomatoes
- Superb with your spaghetti bolognaise!
Check out our You Tube Videos we have one for the Outback Storm as well...
The Hot Chilli Chef cooks a beautiful "BBQ' ed Lamb Rack & Char grilled Vegetables" with The Chilli Factory's "Double Trouble - Hot Wasabi Mustard", "Funnelweb Bite - Hot Sweet Chilli Sauce" & "Outback Storm - Hot Tomato Basil Relish" A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild!