Hot Chilli Mango Sauce

Awards won by Morning Afterburn

• 2nd Prize Silver Award: Sydney Royal Fine Food Show - September 2005

Heat: 10 / 10

Ingredients: Mango (43%), Water, Sugar, Chilli (9%), Salt, Garlic, Xanthan Gum (415), Herbs & Spices.

Recommended Usage

• Great to add spice to your dressing.
• And offcourse last but certainly not least, this sauce gives you twice the pleasure with its beautiful morning after burn!
• Nice as a dip with sour cream or fresh natural yoghurt
• Nice with vegetable stir-fries
• Very nice with king prawns
• Versatile sauce can be used with any seafood, like salmon, Tuna or any other fish dish.
• Beautiful with your chicken. Brush it on or marinade it first before you put the chicken on the BBQ.