Mild Chilli Mango Relish
Awards won by Kookaburra Kackle
- 1st Prize Best Relish: Australian Fiery Food Awards - August 2003
- 1st Prize Best Relish: Jindivick Hot sauce & Fiery Foods Festival - February 2002
Heat: 1 / 10
Ingredients: Mango (51%), Water, Pear Juice, Vinegar, Chilli (4%), Onion, Salt, Mustard Seed, Garlic, Herbs & Spices.
Recommended Usage
- Goes well with any cheese platter
- Plain on toast with some cheese on top
- Ham or chicken sandwiches, any cold meat sandwiches
- Salads.
- Great dip, beautiful in stir-fries simply stunning as a condiment.
- Have this with any seafood like salmon, tuna or your king prawns
- Afternoon healthy salad sandwich.
- Very nice and addictive with your roast chicken.
- Kids save!
Check out this video on You Tube where we use the Kookaburra Kackle in one of the Hot Chilli Chef cooking Video's
The Hot Chilli Chef cooks a beautiful "Salmon Green Prawn Salad dish, using the Chilli Factory's "Kookaburra Kackle - Mild Mango Relish" & "Echidna Prickle - Honey Mustard Dressing". A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild