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Ingredients: Mango (51%), Water, Pear Juice, Vinegar, Chilli (4%), Onion, Salt, Mustard Seed, Garlic, Herbs & Spices.
Check out this video on You Tube where we use the Kookaburra Kackle in one of the Hot Chilli Chef cooking Video's
The Hot Chilli Chef cooks a beautiful "Salmon Green Prawn Salad dish, using the Chilli Factory's "Kookaburra Kackle - Mild Mango Relish" & "Echidna Prickle - Honey Mustard Dressing". A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild
Awards won by Kookaburra Kackle
Prawn and Mango Relish Noodle Salad
Chilli Mango Relish with Noodle Cakes
Rice Noodle Pancakes with Roast Duck served with Chilli Mango Relish
Pan fried Mackerel Fillets with Mango Chilli Relish
Grilled Chicken Breast with Vegetable Spaghetti and Mango Chilli Relish
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