Medium Chilli Capsicum (Paprika) Salsa

Awards won by Kangaroo Punch

• 3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007
• 1st Prize Best Salsa Tomato: Australian Fiery Food Awards - August 2004

Heat: 6 / 10

Ingredients: Tomato, Water, Vinegar, Chilli (6%), Onion, Capsicum (Paprika) (2%), Salt, Garlic, Herbs & Spices.

Recommended Usage

• Add sour cream for an instant dip.
• Try it on your pizza!
• Any Asian food or your Mexican food
• Fajitas and tacos or great as a dip.
• Nice salsa
• Really nice with your pastas
• As a condiment with your meats

Check out our  You Tube Videos we have one for this product as well...

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Capsicum Salsa Kangaroo Fillet. A quick and easy dish, made under 20 minutes. Enjoy this Fourth Hot Chilli Chef's Dish