Hot Smokey Chilli Tomato Sauce

Awards won by Fiery Frillneck Hiss

• 3rd Prize Bronze Award: Sydney Royal Fine Food Show - August 2006
• 1st Prize Best Hot Sauce Tomato: Australian Fiery Food Awards - August 2004
• 3rd Prize Prepared Sauce: Sydney Royal Fine Food Show - February 2004
• 2nd Prize Best BBQ Sauce: Australian Fiery Food Awards - August 2003
• 3rd Prize Best Hot Sauce Tomato: Australian Fiery Food Awards - August 2002
• 2nd Prize Best Hot Sauce: Australian Fiery Food Challenge - August 2001

Heat: 9 / 10

Ingredients: Tomato (71%), Chilli (12%), Water, Natural Smoke Flavour (4%), Balsamic Vinegar, Sugar, Salt, Garlic, Herbs & Spices.

Recommended Usage

• Pour it over your Nachos.
• Very nice with your meats from the BBQ. Gives it that nice Smokey flavour.
• Any Mexican or Italian food
• Pour it on top of your baked potatoes, Wedges or French fries!
• Sour Cream or Fresh Natural Yoghurt. Mix it together and you have a dip.
• Add meat and beans for instant Chilli Con Carne.
• Create your very special smoked mussels and amaze your family and friends!

Check out our  You Tube Videos we have one for this product as well...

 Recipe 7 Hot Smokey Hamburger  The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Hot Smokey Hamburger A quick and easy dish, made under 20 minutes. Enjoy this seventh Hot Chilli Chef's Dish Have fun and let us know what you think of these vids... Greetings from the Hot chilli team...