Mild Chilli Honey Mustard Dressing

Awards won by Echidna Prickle

• 3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007

Heat: 1 / 10

Ingredients: Canola Oil, Water, Honey (14%), Vinegar, Mustard Seeds (5%), Salt, Chilli (1%), Sugar, Food Acid (260), Herbs & Spices, Xanthan Gum (415).

Recommended Usage

• Use on any salad as a dressing
• Great with chicken
• or as a condiment/sauce with any meat
• Delicious on any seafood, salmon, tuna or with prawns.
• Taste the fresh honey and mustard in this product!!

Check out this video on  You Tube where we use the Echidna Prickle in one of the Hot Chilli Chef cooking Video's

The Hot Chilli Chef cooks a beautiful "Salmon Green Prawn Salad dish, using the Chilli Factory's "Kookaburra Kackle - Mild Mango Relish" & "Echidna Prickle - Honey Mustard Dressing". A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild