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Ingredients: Water, Jalapeno Chilli (15%), Sugar, Herbs & Spices, Coconut Milk, Green Capsicum, Hot English Mustard, Salt, Shrimp Paste, Kaffir Lime Peel.
This product is not Vegan friendly due to the shrimp paste
Check out our You Tube Videos we have one for this product as well...
The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Green Thai Chicken Burger with the Green Thai chilli sauce Bilbies bummer and the Chilli Honey Mustard sauce Echidna Prickle. A quick and easy dish, made in less than 20 minutes. Enjoy this Third Hot Chilli Chef's Dish
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16th August 2010
Have been using this mixed with coconut milk, chicken, green beans and rice for a thai green curry with some kick - YUM
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